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2020-04-06
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張榮記蝦子麵廠 (English name: Cheung Wing Kee Noodles Factory) has been around since the 1957, making their own egg noodles. Boyfriend had a gift card to pick a selection of noodles and gave me one to try. He chose their signature: shrimp egg noodles. The staff informed us that it was easy to make. Just boil some water and let it sit. The noodles will loosen and you can eat it as the water will be infused with flavor. You can even eat it without soup as well.So, one lunch time, I opened up a bag. It wa
So, one lunch time, I opened up a bag. It was a small little package of noodle that fit in the palm of my hand. Pouring hot water over it, I waited for the noodles to loosen up. I separated the strands and chopped some spring onions on top. And? It was fantastic. The noodles were springy. The water became the broth and it was a delicate yet packe with flavor of the abalone and dried scallop that was infused in the noodles. It took about 5 minutes to make and wow .. was this a healthy version of instant noodles?
Will definitely go back to buy other versions as they had a variety of flavors including healthy versions like flax seed.
張貼
