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2023-06-23 61 瀏覽
Ever since the borders reopened, the Yau Tsim Wong area has been packed with tourists. Some restaurants often have a long queue outside, and Dim Sum Here is one of them.Steamed Dim Sum◆Har Gow◆Siu Mai◆Quail Egg Siu Mai ◆Beef Ball◆Xiaolongbao◆Black Bean & Garlic Pork RibsDeep-fried Dim Sum◆Eggplant w/ Fish Cake◆Chili Pepper w/ Fish CakeDim sum is absolutely one of the most popular Cantonese cuisine yet it requires great technique to make. In general the steamed dim sums here were seasoned and coo
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Ever since the borders reopened, the Yau Tsim Wong area has been packed with tourists. Some restaurants often have a long queue outside, and Dim Sum Here is one of them.

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Steamed Dim Sum
◆Har Gow
◆Siu Mai
◆Quail Egg Siu Mai
◆Beef Ball
◆Xiaolongbao
◆Black Bean & Garlic Pork Ribs

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Deep-fried Dim Sum
◆Eggplant w/ Fish Cake
◆Chili Pepper w/ Fish Cake

Dim sum is absolutely one of the most popular Cantonese cuisine yet it requires great technique to make. In general the steamed dim sums here were seasoned and cooked on point. Fresh shrimps. Juicy siu mai. Bouncy beef balls.

The fried veggies were nicely prepared. Crispy on the outside and piping hot inside. Chili peppers were pretty spicy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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