影片
更多
2015-09-01
3294 瀏覽
Many colleagues told me there is a Michelin restaurant just nearby my office.. first time to try to celebrate my working partner. Nice outfit on the front entrance but it wasn't anyone standby in the reception at lunch hour 1pm, surprised . Nice environment & reserved a table for 3 ladies in advance (by phone reservation). Green salad with ‘lum mei’ Foie Gras – Nice presentation and came with half of the dish as it wanted to show the left corner special plate design with Chinese sculpture. Gree
Green salad with ‘lum mei’ Foie Gras – Nice presentation and came with half of the dish as it wanted to show the left corner special plate design with Chinese sculpture. Green salad with some olive old and vinegar so naturally it taste in sour. However, because of the foie gras mixed with ‘lum mei’ sauce, it came with very strong taste from your nose to your mouth. I could definitely feel I was . The ‘lum mei’ was a bit too over. This is a special starter I have never tried in HK.
Chopped pork belly – when I heard ‘pork belly’, cannot imagine how it will come up to a nice presentation and sounds very greasy. Surprisingly, it was gorgeous. The whole dish design was in an orange and vivid theme. The pork belly looks like a big sponge and adding a fried pineapple aside the pork, looks like an art of picture rather than just a dish of food. Those color made me felt so sour or orange taste, but, this wasn’t! It was with pan-fired pineapple with little bit burn effects, no sour no sweet… taste really fantastic! The pork belly wasn’t at that oily we thought, meat level and fat level are absolutely fit to your stomach. You will not feel any greasy! I love this so much!!
Flat iron steak – medium well was cooked appropriately, presentation not exceed my expectation but I would imagine it could be much better than what I had, maybe I over expected. The beef was cut into small pieces, taste soft and easy to swallow. The creamy sauce on the side of the dish was very unique that I thought it was creamy sauce but after I tried, it wasn’t a creamy sauce. It was a very light taste of potato mash. This is stunning!
Dessert was dry cranberry on beancurd jelly – The cranberry taste sour which is expected, beancurd jelly tasted not too harsh and soft, with a little bit bubble decoration, romantic white with red effect in love. I treat this as a refreshment after all strong main course. A tiny portion on it but I will expect more amazing dessert in coming future at this restaurant.
Overall service is professional and staff are friendly, they will explain each dish from starter to dessert nicely. Every staff is very polite and gentle, they will keep checking if each dish fits to each of the guest. This is very good and feel so warm in a peak lunch hour at industrial area they still provide such great service.A good try and will recommend to friend, next time hope to see another type of set lunch dessert !
張貼
