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2007-07-25
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The menu is interesting enough, but the delivery was not. We just did a no-brainer and had the set dinner - the baby spinach salad was okay, ingredients relatively fresh, but the dressing a little heavy. The main of duck with blueberry sauce was a nice idea, but somehow the duck was horribly tough - i couldn't get my knife through it (or maybe it was the knife?), despite it being still quite pink in the middle... it's left me wondering since...The dessert was merely described as "panna cotta" -
The dessert was merely described as "panna cotta" - okay... like... what kind? Vanilla, strawberry..?? Turns out it was like sweet coddled cream with gelatin, and not mixed too thoroughly either, coz I had weirdly textured "cheesy" bits, which I did NOT enjoy. The sauce was basically diluted strawberry jam, or extremely badly made coulis (hardly a strand of real strawberry in sight) loaded with sugar.
Service is ok, but not seamless - they had a thing for loudly interrupting our conversation (interruption is fine, but there's a nicer way to do it - like, stand in a visible position before speaking, not vice versa...) The decor is quite nice, actually the whole thing reminded me of Ingredients on Wing Fung Street, but Ingred. is much more sophisticated (and pricey) but somehow seems better value for money.
Sorry the photos are kinda crap - tried my best with my cell.
(Price quoted is for dinner)
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