紫 (已結業)

Item: 紫
Rating: 4
Author: spotthefood

Dining at Murasaki

4.5

115 食評

味道

環境

服務

衛生

抵食

7688

銅鑼灣

$401-800

日本菜鐵板燒廚師發辦

spotthefood

等級4

316

Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with t

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First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with that thick and heavy bottom plate.

A corn cheese is interestingly made in a real corn shape, but it is actually a kumquat sorbet with a salty coconut ice, rum caramel sauce and some candied nuts including pumpkin seeds and sunflower seeds. It is a vegan dessert.

A big plate of macadamia nuts sponge cake with sweet and salty miso gelato comes next, whilst we like the curry rice combo better. The flavor of the curry ice cream is basically a sweet version of your Japanese curry rice sauce, but with a hint of coconut flavor, served aside a mango puree and crispy rice.