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2021-04-02
102 瀏覽
Everything about this tiny Japanese-style dessert cafe in Sham Shui Po screams #instaworthy, from its minimalist wooden decor, hand-drawn menu to its delectable desserts and drinks. At around 1pm, we joined the long queue by writing down our contact details on a clipboard hanging outside. We wandered around the hip neighborhood before returning an hour later (despite the estimated wait to be 3 hours) and got lucky when a few tables in front of us didn’t come back, so no complaints that we were s
At around 1pm, we joined the long queue by writing down our contact details on a clipboard hanging outside. We wandered around the hip neighborhood before returning an hour later (despite the estimated wait to be 3 hours) and got lucky when a few tables in front of us didn’t come back, so no complaints that we were seated on the side bench instead of the spacious tatami platforms.
Caramel Pudding
$38
4 瀏覽
1 讚好
0 留言
The retro caramel pudding’s eggy flavor contrasted well with the pool of deeply caramelized syrup, the dollop of whipped cream and the candied cherry on top. (Note: it seems that this dish is no longer available, but the menu has expanded since we visited last year)
Kinako Brown Sugar Soymilk
$48
25 瀏覽
0 讚好
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The presentation of the kinako brown sugar soy milk was super photogenic, with a distinctable layer of milk foam and three chewy mochis generously sprinkled with roasted soybean flour. It was our first time trying such a unique combination, and we had to force ourselves to slowly savour each sip instead of gulping down the whole thing in seconds. (Tip: use the stick after eating the mochis to stir for a more balanced flavor)
Yuzu Oolong Tea
$42
8 瀏覽
0 讚好
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The yuzu oolong tea was not as delightful as the other treats we ordered, but it was a refreshing way to quench our thirst, especially on a hot day
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