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2014-08-18
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I was surprised to see a second branch of Di Di Xiang in Wan Chai.They are famous for hand tossed noodles and squid egg patties.At this branch, you order and pay at the counter and they will bring the food over.It was a little disorganized to begin because the staff were not sure what to do.The menu was the same as the one in Mong Kok.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:The soup was too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Squid and Chinese radish patty:This was the best tasting item on the menu, there was so much grat
They are famous for hand tossed noodles and squid egg patties.At this branch, you order and pay at the counter and they will bring the food over.
It was a little disorganized to begin because the staff were not sure what to do.
The menu was the same as the one in Mong Kok.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:
The soup was too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid and Chinese radish patty:
This was the best tasting item on the menu, there was so much grated Chinese radish and squid mixed together with a delicious crispy panfried coating.
It came with Sweet chili sauce but it tastes better paired with their homemade chili sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried fish noodles Chiuchow style:
The sauce was too salty and the portion was small compared to Mong Kok.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hand made Shantou noodles:
Again, the portion was small and it was too salty but the noodles were nice.The meat sauce on top looked like........
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $73
Service: chaotic
Service charge: no
Yummy factor: Could be better
Noise levels: Noisy
Glass of water provided: None
English Menu: no
Air Conditioning: Yes
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