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2018-04-25 1380 瀏覽
This is one of the few places that perplex me. I wonder why others seem to like it so much. Seoul Bros does fusion Korean, but in my opinion not in a good way. Their bibimbap is served with scrambled egg which I consider a downgrade from the traditional method. Their fried chicken is too chewy and the batter is thick with not much meat. They also only do sweet flavors like sweet/sour or sweet/spicy which I don’t like. Real Korean food should have a nice kick! I was also served a side of corn sal
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This is one of the few places that perplex me. I wonder why others seem to like it so much. Seoul Bros does fusion Korean, but in my opinion not in a good way. Their bibimbap is served with scrambled egg which I consider a downgrade from the traditional method. Their fried chicken is too chewy and the batter is thick with not much meat. They also only do sweet flavors like sweet/sour or sweet/spicy which I don’t like. Real Korean food should have a nice kick! I was also served a side of corn salad - ice cold. Colder than my soft drink. The corn flavor wasn’t fresh. The rest of the dishes sound just as odd, as it’s a Korean place but also serves bahn mi and pasta. I didn’t like it, it was overpriced for that casual/takeout vibe they are going for and I don’t understand the hype.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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