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2013-05-21
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I rarely dine in Mong Kok but stopped by because they sell Dim Sums and no one was there.It is not a restaurant so you either buy takeaways or eat there at the bar table.They sell the standard dim sums served at most restaurants.There are sauces and condiments.One of the rice rolls I wanted to order was not available.After asking the staff they said it was temporary unavailable and it was duck rice rolls.At the front of their shop they had home-made fish shaomai too, the fish puree in the shaoma
It is not a restaurant so you either buy takeaways or eat there at the bar table.
They sell the standard dim sums served at most restaurants.
There are sauces and condiments.
One of the rice rolls I wanted to order was not available.
After asking the staff they said it was temporary unavailable and it was duck rice rolls.At the front of their shop they had home-made fish shaomai too, the fish puree in the shaomai looked a bit grey, similar to daceballs.
I would have ordered the fish shaomai but I wasnt sure if there would be grounded bones in it.
It appears that they are a branch of May Wong's because the logo from the ordering form is the same.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn dumplings:
The prawn dumplings were ok, there was nothing overly exciting or bad about them.
The prawn meat inside was white and de-gutted with the usual taste of bamboo shoots.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料：
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[b]Price:[/b] $15
[b]Service:[/b] OK
[b]Service charge:[/b] no
[b]Yummy factor:[/b] not memorable
[b]Glass of water provided:[/b] No
[b]English Menu:[/b] no
[b]Air Conditioning:[/b] Yes
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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