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2004-09-20
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two people ordered a HSBC dim sum set on Sunday. don't know why it is quite expensive here (HK$9 tea and HK$12 appentizer), there are still many ppl. we waited for nearly a hour. we chose braised dumpling, steamed dumpling in Chiuchow style, deep fried shrimps with salad, deep fried dumplings with peanuts and sesame, steamed pork dumpling topped weith crab roe and pan-fried chive dumplings. we both don't really like braised dumpling, i think it just like a bowl of superior soup. i think the ste
we chose braised dumpling, steamed dumpling in Chiuchow style, deep fried shrimps with salad, deep fried dumplings with peanuts and sesame, steamed pork dumpling topped weith crab roe and pan-fried chive dumplings. we both don't really like braised dumpling, i think it just like a bowl of superior soup. i think the steamed dumpling in Chiu chow style is more delicious in Kam Dragon Boat. the worse is pan-fried chieve, very oily and not tasty.
overall, it is quite expensive (time and money) and the quality is not very good .
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