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2019-05-17
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A wonderful weather on a Saturday means a trip to one of the islands in Hong Kong.Destination for today is the Peng Chau Island. Never been to this island after all these years in HK so will have to explore it given the perfect weather condition today.Got off the ferry around lunch time and walked past this place. Packed with locals with attractive local lunch menu and dim sums so without further ado I walked into the shop.I ordered one of the lunch set which is the salty egg with steam mince me
Destination for today is the Peng Chau Island. Never been to this island after all these years in HK so will have to explore it given the perfect weather condition today.
Got off the ferry around lunch time and walked past this place. Packed with locals with attractive local lunch menu and dim sums so without further ado I walked into the shop.
I ordered one of the lunch set which is the salty egg with steam mince meat. While waiting for my food, I've only then realised that they do the traditional dim sum trolley around the shop! that is almost disappearing everywhere else in HK and i'm certainly excited to see that action happening here in this shop!
The meat is not exactly minced which gives you a good texture of the meat and together with the salty egg, it is delicious! The portion is not huge which is nice for lunch and it also comes with a dish of vegies which is not in the photo. The steamed rice is nice too with a little bit of soy sauce in it, perfect lunch!
鹹蛋蒸肉餅配蒸飯
$48
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Wouldn't mind going back there again if I'm in Peng Chau again next time!
張貼
