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2019-09-07
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Came here for Saturday breakfast. I believe most of the customers would be people who live nearby. This is my first time here. So glad I tried it since I now think it is the best dimsum of its kind in Po Lam!We arrived around 10:30, there was a short line. Since I only came with my aunt we agreed to share a table with others. We were seated in around 5 minutes. We had 5 dimsums: ‘snow mountain’ BBQ pork bun, red date pudding, glutinous rice bun, ma lai go (sponge cake) and chives and shrimp crys
We arrived around 10:30, there was a short line. Since I only came with my aunt we agreed to share a table with others. We were seated in around 5 minutes.
We had 5 dimsums: ‘snow mountain’ BBQ pork bun, red date pudding, glutinous rice bun, ma lai go (sponge cake) and chives and shrimp crystal dumpling.
My favourite was the ‘snow mountain’ BBQ pork bun. The bun was quite big! The filling was hot. The only thing that can be improved is if there were bigger chunks of BBQ meat inside.
The ma lai go (sponge cake) was good too. I tasted a bit of brown sugar/molasses but I’m not sure if that’s what it’s made of.
Overall a pleasant meal. I will come by again.
‘Snow mountain’ BBQ pork bun
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Glutinous rice bun
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Red date pudding
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