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2010-02-17
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#################################################################Food was good, but under constant surveillance by the staff. From the picture you can see they have positioned themselves directly 90 degrees from our table.Being a food host, I am used to eating in front of people, but not so for others.Fish liver: I think this is not always available as it wasn’t on the menu last time, but went well with the vinegar sauce.Baked rice with oysters: This was better than expected, the rice was softer
Food was good, but under constant surveillance by the staff. From the picture you can see they have positioned themselves directly 90 degrees from our table.
Being a food host, I am used to eating in front of people, but not so for others.
Fish liver: I think this is not always available as it wasn’t on the menu last time, but went well with the vinegar sauce.
Baked rice with oysters: This was better than expected, the rice was softer than normal, but full of flavour with pieces of vegetable in it. The rice was topped with six oysters, all very creamy and moist despite being cooked by the oven.
The peach sushi rolls with Sakura shrimp was rather disappointing, the Sakura shrimp coating was more like shrimp crumbs, the ones I had previously, tiny shrimps could be seen coated on the rice.
Environment: There was a strong cigarette smell when we got up there.
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張貼
