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2024-04-14
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it was a pleasant and elegant dinner experience overall. we were first greeted with some welcoming drinks (uncharged). there were 4 wine selections in total, pretty considerate of them!the interior was very beautifully designed, with a hint of old palace vibe. on top of that, the panoramic view of the victoria harbour makes the place look perfectly balanced between modern and historic architecture.service was great and the staff surely contributed to the comfortable and welcoming atmosphere! the
the interior was very beautifully designed, with a hint of old palace vibe. on top of that, the panoramic view of the victoria harbour makes the place look perfectly balanced between modern and historic architecture.
service was great and the staff surely contributed to the comfortable and welcoming atmosphere! they kindly introduced the menu and were able to make conversations in both canto and english.
price range was very reasonable given its located at a 5-star hotel. food quality was not bad and there were some creative dishes as well. i especially enjoyed the oxtail soup (it was so rich!) and the lasagna - the freshest lasagne i’ve had, with white sauce and lots of greens. rly small portion though 😅 just a thin slice. rice balls were fine and not particularly worth trying. would like to try the black meat balls tho. they look so cool!
well done, carna! would love to revisit and try the big-cuts with more people next time. a great celebratory dinner spot, would appreciate if a polaroid photo is taken tho haha
$1000 pp which included an appetiser, a 300g rib-eye, lasagna, side dish, dessert, red wine 🍷
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