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2024-05-31
9755 瀏覽
This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now. This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head. First of all the service is top class and what you would expect for a restaura
This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head.
First of all the service is top class and what you would expect for a restaurant located within a five star hotel.
All dishes were of a high ingredients, cooked perfectly and beautifully presented. There were absolutely no complaints and special mention must be made of the following:
• Tandoori Wagyu Beef Cheek, the meat was so tender and juicy and the charred crust on the outside gave it such a crispy texture and the taste bud sensation was out of this world.
• Old Delhi Butter Chicken & Garlic Naan - To our surprise we found out that the butter chicken and garlic naan were all you can eat! Wow these are our favourite indian dishes and at a Michelin star restaurant, what a deal! The Old Delhi Butter Chicken was creamy and buttery and similar to how it is made in NZ my home town. The chicken pieces are tender and juicy. The Garlic Naan was puffy and soft with a nice garlic flavour. We refilled the butter chicken and naan 3 times!
We had a great time here, and are looking forward to coming back. The price is worth it.
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