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2022-11-06
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Dining Experienceinner at Nan Hai No.2, L12 of World Wide Centre, CWB.Awesome Food Selection(1) Appetizer of 4 combination,Beef in Sichuan style, Celtuce with dried peel,Chicken cartilage in soya sauce,Abalone cooked with garlic, favored with ingredients of spicy, sour and salty taste.(2) Jumbo Prawn mixed with Sriracha. It is a magic crossover of seafood and Thai style, served fresh and yummy!(3) Deep-fried Garoupa w/lemon brought an amazing yummy delight of both "FRESH" and crispy which is a m
Dinner at Nan Hai No.2, L12 of World Wide Centre, CWB.
Awesome Food Selection
(1) Appetizer of 4 combination,
Beef in Sichuan style,
Celtuce with dried peel,
Chicken cartilage in soya sauce,
Abalone cooked with garlic, favored with ingredients of spicy, sour and salty taste.
(2) Jumbo Prawn mixed with Sriracha. It is a magic crossover of seafood and Thai style, served fresh and yummy!
(3) Deep-fried Garoupa w/lemon brought an amazing yummy delight of both "FRESH" and crispy which is a mouth-watering experience.
（4）Peking Duck which preserved the scarcely tastes of the original style from Beijing. Not fatty at all and a good choice for those who are on diet!
Dining Environment
Relax and cozy with the excellent harbor view,
There is a 1:3 scaled model of Zheng He's yacht, which brought the origin of ancient and modern Malacca, Mecca, Ceylon and Persia.
Tiny telescope and compass magnified the importance of Chinese history.
The warm service by the staff driven us to have an unforgettable moment. No wonder it would be a gorgeous restaurant to attract eaters during and after the pandemic!
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