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2024-10-10
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Had some friends visiting so we came to the famous 3 Michelin chef Bombana for Italian food! The starter we were offered sour dough bread with an aged vinegar, the bread was warm, soft in the inside and crunchy on the outside, it was very nice indeed.We ordered a roasted octopus, it was done very soft and tender and paired nicely with a citrus dressing. Then we had a burrata cheese on tomatoes, the cheese was creamy and balanced well with the tomatoes. We also ordered the beef tartare, it had a
The starter we were offered sour dough bread with an aged vinegar, the bread was warm, soft in the inside and crunchy on the outside, it was very nice indeed.
We ordered a roasted octopus, it was done very soft and tender and paired nicely with a citrus dressing.
Then we had a burrata cheese on tomatoes, the cheese was creamy and balanced well with the tomatoes.
We also ordered the beef tartare, it had a generous amount of caviar, great creamy texture and great balanced flavours.
For pastas, the squid ink pasta was very well seasoned and very flavourful! One of the best I’ve had in town. The other two pastas were ok but not amazing. One thing to mention is the portion is not very big.
We ordered a three yellow chicken, this might not be their signature dish, to me it was quite disappointing, not only it was bland and not so juicy, which is not what you expect in three yellow chicken. Definitely had better ones at other restaurants.
Overall we really enjoyed the starters and pastas. But for the price we paid, I think there are better options.
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