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餐廳: Jashan Celebrating Indian Cuisine
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2017-02-23 2043 瀏覽
Southern lamb curry was very good favor, lamb was tender, both taste went well and was good to eat with naan. Mango lassie was okay in terms of texture and taste. I would expect to have a thicker yoghurt and more mango favor. Shrimps were fresh but the curry we picked was mild, which ended up feeling a bit blended favor. Maybe because it was a mild curry....The sweet naan is the must try, delicious when hot and even when it was a bit cold after a while. Servers were attentive. We would definite
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Southern lamb curry was very good favor, lamb was tender, both taste went well and was good to eat with naan.

Mango lassie was okay in terms of texture and taste. I would expect to have a thicker yoghurt and more mango favor.

Shrimps were fresh but the curry we picked was mild, which ended up feeling a bit blended favor. Maybe because it was a mild curry....

The sweet naan is the must try, delicious when hot and even when it was a bit cold after a while.

Servers were attentive. We would definitely come again to have the lamb and try other dishes.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-02-23
用餐途徑
堂食
人均消費
$240