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2009-04-07
14 瀏覽
Heard of this restaurant for long time but it is just too far away for me, finally confirmed to go with my friend. April Fool dinner at Le Mieux Bistro........but it is no joke and surprisingly nice. I booked the dinner the day before, my friend and I both choose fish as main course as we don't eat lamb. I received our dinner menu by e-mail, very caring service.The bread basket looks ordinary....but with surprise.....all the bread were so hot, just baked.....very soft and nice. The whole din
The bread basket looks ordinary....but with surprise.....all the bread were so hot, just baked.....very soft and nice. The whole dinner were nicely delivered. I especially liked the Slow-Poached Pigeon Breast with Yellow Wine Bouillon.
Becoz it was a horse racing weekday night, not many customers. But it was good for us. We could enjoy our dinner with peace for 3 hours and we got to visit the kitchen and took pictures with the Chef "Ricky". I highly recommended this restaurant to my friends and I will definitely come back. Make sure you are not in a rush and, if possible, come on a weekday.
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