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2023-12-06
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My friend managed to book a table for four, two weeks in advance on a weeknight. The place is very full, only bookings were entertained!We ordered:鹵水鵝片 this dish was delicious, the goose was tender and juicy and tofu under it was soft and silky! 麻香聖子 this is a cold dish, tasted very fresh and the texture was very nice!醬香蓮藕 overall this dish was nice but a bit too much sauce! 沙薑香蹄 not a bad dish, the shallots was definitely the star of the dishAnd lastly a eel pot! The eel tasted very fresh, but
We ordered:
鹵水鵝片 this dish was delicious, the goose was tender and juicy and tofu under it was soft and silky!
麻香聖子 this is a cold dish, tasted very fresh and the texture was very nice!
醬香蓮藕 overall this dish was nice but a bit too much sauce!
沙薑香蹄 not a bad dish, the shallots was definitely the star of the dish
And lastly a eel pot! The eel tasted very fresh, but it was a bit too salty to my liking!
Overall very good value for money and authentic taste of Chiu chow food!
We paid $1050 for 4!
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