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2016-02-09
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The more I go to Admiralty these days, the more I realize how sad the food scene around here is. This is a place that could definitely use a few new faces but until they do, I am going back to the usual suspect such as The Continental, whom has successfully won me over since my post Christmas dinner back in December.There are a number of reasons why I like The Continental and no, it's not entirely their food menu nor their service. Well, it has more to do with the ambiance and the fact that I kn
There are a number of reasons why I like The Continental and no, it's not entirely their food menu nor their service. Well, it has more to do with the ambiance and the fact that I know it's very easy to get a table even without reservation.
Beetroot cured salmon with dill and avocado - This dish has two of my favorite ingredients, beetroot and avocado so it was an obvious choice for me. The cured salmon was really nice and sweet. My only complaint came from the sauce (lemon?) which had a little too much acidity for my liking (Grade: 3.5/5).
Beetroot cured salmon with dill and avocad
111 瀏覽
2 讚好
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Duck breast with cauliflower puree, leeks and turnip
143 瀏覽
3 讚好
0 留言
Baked raspberry chocolate tart with raspberry sorbet
98 瀏覽
1 讚好
0 留言
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