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2015-12-04
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First time to try this restaurant in Kwun Tong, restaurant sitting areas are quite right and noisy but staff is friendly and nice. We reserved table at 1pm for two and was already full house. Luckily we did book in advance.Starter in pumpkin soup – Hot & looks good. Texture is full of pumpkin and smell very nice, but taste seems lack of salt. Not too bad!Lunch set in 70% beef rib eye steak – First of all it came in very nice presentation, size was big and nicely put on top of the potato mash wit
Starter in pumpkin soup – Hot & looks good. Texture is full of pumpkin and smell very nice, but taste seems lack of salt. Not too bad!
Lunch set in 70% beef rib eye steak – First of all it came in very nice presentation, size was big and nicely put on top of the potato mash with some stream veggie and carrots. We actually ordered medium well however it came in overlook, it’s 100% well done. To be honest, it was too harsh for us and it’s like chewing gum that difficult to swallow. We tried to finish most of it as we didn’t want to waste the food. Potato mash was nice but portion was quite small, the smell with some butter and beef sauce mixture.
May not try again as the beef was really disappointing.
Environment is too small, too tight between each table and chairs. Importantly, inside is too noisy, cannot even talk too much when my face actually just sitting in front of me.
張貼
