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2022-02-15
2004 瀏覽
Was super excited to visit these 2 Michelin Stars restaurant Écruiture. But sometimes when you have a high expectation, quite likely there would be disappointment. Will I ever visit again? Maybe. Will I recommend to my friends? Probably not.Amuse BoucheSomething like a croquette, garnish with caviar. First wine in the wine pairing package. Bread & Butter I guess I expect not only one type of bread in a 2 Michelin Stars restaurant. To be fair, this is quite disappointing. Flower Crab- Persimmon,
24 瀏覽
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Amuse Bouche
Something like a croquette, garnish with caviar.
First wine in the wine pairing package.
30 瀏覽
0 讚好
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Bread & Butter
I guess I expect not only one type of bread in a 2 Michelin Stars restaurant. To be fair, this is quite disappointing.
28 瀏覽
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Flower Crab- Persimmon, mikan, walnuts, topinambour
Can’t taste any crab. The bitterness of mikan overpower the crab.
2nd wine
30 瀏覽
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Pheasant and Galinette/ Caviar - Galantine, carcass jelly, lovage cream, white truffle (supp. $198)
The least favourite dish of the day. Especially when they introduce the carcass jelly as “leftover chicken jus”. There’s no flavour at all. The pheasant is beyond dry. Quite disappointed.
20 瀏覽
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Nishimeca Trout - Delicatesse potatoes, dill and pine
My friend’s choice is great! The smoked trout tasted lovely.
3rd wine
21 瀏覽
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Duck Foie Gras and Abalone - soup and liver mustard
This soup is way too salty and not in a good balance. Julienning the black truffle gave a weird texture. Don’t really understand the concept of this dish. Feel like they put all the luxury ingredients in a bowl that’s it.
4th wine
15 瀏覽
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Plouneour Menez Pigeon - cooked in sugar crust, salmis sauce, Parmentier with legs confit and grapes
Meat is tender but nothing special.
19 瀏覽
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Live caught Sole - Morel, Ikura, chorizo, sauce vin jaune
Another great fish dishes. Very colourful plating. To sum up, I think they do pretty well on fish dishes.
Dessert
Hazelnut - Baileys ice cream, milk chocolate foam, and praline
5 course $1088
Wine pairing (5 glasses) $590
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