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2011-07-07
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I was really excited coming to this restaurant because I LOVE oysters BUT... This experience was terrible.I had initially read good reviews about this place and saw that the selection of oysters was great.Well, I booked a table a few days in advance as I was not sure of how full this place would be. When we were seated it took at least 30 minutes before the servers came to our attention. When we finally got his attention, we ordered a bottle of wine and it took AGES to arrive. After chatting for
I had initially read good reviews about this place and saw that the selection of oysters was great.
Well, I booked a table a few days in advance as I was not sure of how full this place would be. When we were seated it took at least 30 minutes before the servers came to our attention.
When we finally got his attention, we ordered a bottle of wine and it took AGES to arrive. After chatting for a bit we ordered our main courses and approximately 26 oysters.
Guess what?...
Our food took 2 hours to arrive, this is not a joke. 2.5 hours! The oysters came after the 1st hour and the main courses came 2 hours later. As I said before, we ordered 26 oysters. You would at least expect the oysters to come at around 12 or more pieces at a time, but not at this place. The way they serve it is so random. They bring 5 and then you wait another 10 minutes then another 5 come, then another 30 minutes then some come and etc...
Besides, the oysters were super salty like they added salt to it or something to enhance the flavor.
Then, the maincourse. We were four people, three of us had ribeye steak and another had seafood risotto. Wow, that risotto could have been made better by the Ikea canteen. It was luke warm when it arrived and did not come with the other main courses, the others came one by one too! The first steak came, and then at least another 20 minutes for the other two to arrive. Talk about starving!
I would not recommend this place to those who want to eat main courses, the food isn't great. If you like salted oysters and waiting for 2 or more hours to get your food then... yeah, you get the point.
Our total bill was around 2000. (500 p head) - not worth it for this place.
P.S When I asked our waiter where our food was and to hurry up, he replied by saying that there were loads of people there, FYI this restaurant isn't that big and it wasnt full. He was making excuses. If you cant manage a full house then DONT open a restaurant, whats the point of putting chairs there in the first place????
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