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2015-11-09 400 瀏覽
Initially can't find this restaurant and finally realised it was the one with the signboard covered. obviously, they have changed their name and probably ownership and staff and have not officially opened.Food1. 水煮桂花魚. full portion @3xxthe bowl used to place the fish was small and not deep enough such that the fish meat was not submerged in the chili oil, totally unacceptable!!2. 毛血旺 Totally not the proper dish that I find the same in various resto across China, and for the price of 198, it is a
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Initially can't find this restaurant and finally realised it was the one with the signboard covered. obviously, they have changed their name and probably ownership and staff and have not officially opened.

Food
1. 水煮桂花魚.
full portion @3xx
the bowl used to place the fish was small and not deep enough such that the fish meat was not submerged in the chili oil, totally unacceptable!!

2. 毛血旺

Totally not the proper dish that I find the same in various resto across China, and for the price of 198, it is a ridicule to not have the proper ingredients and instead giving you pork luncheon meat, pig blood, cucumber and bean sprouts, without the sichuan noodles, 黃鳝片and tripes.

3. 辣子雞

Totally cannot find the chicken meat as the cutting were tidbits @168 is a rip off.

4.四川酸辣粉

This was the only dish that did not go wrong....

Aside from myself, there was another walk-in table. The staff were new and only knew the menu.

They also offer a per head menu at +/-350. At this price go to 俞川in Wanchaj which is uncomparable to what you get here.

all in all, not worth the visit.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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