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2009-11-05
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Came here one night before a meal nearby, wanting a shot of coffee to keep me going for the early night! A non-Chinese lady served me and I ordered a drinking-in Caffe Latte ! It was actually made appallingly unfortunately! Although the Brand of coffee they use here is one of my favourite and well-proven Italian coffees available in Hong Kong and same as that in Debailleul, Cafe Y Taberna or Cafe Golden, etc, etc, the resulting cup had 'latte' that tasted obviously re-heated and Way Too Scorc
It was actually made appallingly unfortunately! Although the Brand of coffee they use here is one of my favourite and well-proven Italian coffees available in Hong Kong and same as that in Debailleul, Cafe Y Taberna or Cafe Golden, etc, etc, the resulting cup had 'latte' that tasted obviously re-heated and Way Too Scorching Hot, the Espresso base was ultra poor and watery beneath. Its obvious from seeing the photo too that none of the coffee flavours managed to interact, mix in and surface to the top of the coffee!
This was left unfinished after 3-4 small sips and I had wasted hard-earned money on coffee from a PRETENTIOUS shop not even serious about their food and coffee.
As I keep trying to carry the point forward - the COFFEE MAKER (BARISTA), is an important bottle-neck and carries much more Responsibility and FInal Influence in the result of your cup of coffee, than one could ever possibly imagine.... I certainly couldn't believe it myself until I realised, the machinery used are so sensitive, perhaps more than food is. Compared to my coffee experience at Cafe Y Taberna or Debailleul (months earlier) using the same coffee - the difference was NIGHT and DAY. Over there, I got one of the best coffees I have had the pleasure of drinking ever in HK! Not the same can be said of the same 'Coffee' served here....
張貼
