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餐廳: 永年士多 (寶城洋樓)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
389
0
2021-02-26 317 瀏覽
As a student studying nearby before, I knew that this place is famous. I tried their noodles several times as takeaways as they are cheaper. How to say... they smell really good, the soup smells very tasty. But when you actually taste it, it is kinda tasteless. Noodles and side dishes are okay but doesn’t live up to my expectations. All in all, dishes are good but to me they don’t worth the price and live up to the fame.
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As a student studying nearby before, I knew that this place is famous. I tried their noodles several times as takeaways as they are cheaper. How to say... they smell really good, the soup smells very tasty. But when you actually taste it, it is kinda tasteless. Noodles and side dishes are okay but doesn’t live up to my expectations. All in all, dishes are good but to me they don’t worth the price and live up to the fame.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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