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2022-04-10
285 瀏覽
The moment we stepped into the bistro, it felt like we were transported to France❤️❤️, those little bistro that prompts cosiness - the whole ambience speaks French.There were 2 things I wanted to try prior visiting - beef tartare 🥩 and the duck 🦆. Meanwhile, left it to the waitress to recommend the rest, we eventually tried the chicken liver and hamachi 🐟.
The chicken liver was creamy and super buttery.The steak tartare was phenomenal, the excitement ignites the moment the dish is served and you b
There were 2 things I wanted to try prior visiting - beef tartare 🥩 and the duck 🦆. Meanwhile, left it to the waitress to recommend the rest, we eventually tried the chicken liver and hamachi 🐟.
The chicken liver was creamy and super buttery.The steak tartare was phenomenal, the excitement ignites the moment the dish is served and you break the yolk. The mustard accentuated the beef, and matched perfectly with the capers.
Hamachi was presented in a very neat and tidy way and finished plenty of garnish. Decent dish with a some refreshing avocado mash and radish which created a complex yet intriguing sensation.
The duck was exceptional! The pale pinkish flesh that renders medium rare, secured just the right amount of cooking. The duck was tender inside out, the bright citrus sauce was complimented the sweetness of the duck and the carrot puree that topped it all off 🔥
After all them dishes, was too full to even try the Madeleine, hope to return soon to try some of their freshly baked goodies.
$328
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$198
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$218
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$108
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