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2017-08-28 11581 瀏覽
This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.Back to t
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This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.
Back to the food, for the night, only Katsuo and Tsubu-Gai I like. Even though they were very fresh, the taste and textual were just normal. For the food, services, and experience from the night, I would say it was overpriced. I am not sure if I would come back to this restaurant again, but if I have options I would go to some other places instead of this.
題外話/補充資料: Always pick the bar table instead of the private room
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-08-25
用餐途徑
堂食
人均消費
$4000 (晚餐)