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2015-04-12
6018 瀏覽
The decor is chic and modern, dimly lit so it's a place for dinner. The entrance has a bar area for people to have cocktails while they wait or those who just want to have cocktails. We came here for an early dinner with our baby. The staff was very nice and reserved our table with a baby chair set up already. Theres an extensive menu of small plates and big plates. The small plates are not small,contrary to what our waitress told us. We ordered way too much food and had to take it home. We orde
Theres an extensive menu of small plates and big plates. The small plates are not small,contrary to what our waitress told us. We ordered way too much food and had to take it home. We ordered octopus in olive oil and chili, tuna ceviche, crispy pork belly, grilled asparagus and spicy ribs.
The octopus was ok. There was not a lot of taste to it, but just drenched in oil and a few bits of herbs. The tuna ceviche had a smokey smell to it, which when we asked the waitress she said that was the style. Unlike the lemony ceviche we were used it, this one did not do so well with our taste buds. The crispy pork belly was the best. The cut of the meat had a perfect layer of lean meat, fat and a thick crispy pork skin. There was a sweetish sauce that went on top of the meat but I took it off and ate the meat as is which to me was perfect. It was salty enough and the textures of the meat was very flavorful. The spicy ribs was ok. It was as how ribs should taste but it didn't strike me as anything special. The portion was huge. One can order that as their main course.
Overall we felt the meal was average with the pork being the best. The others unfortunately was nothing special.
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