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2022-09-16
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3/5Love the drunken pigeon, texture from skin to meat, flavour on point. Abalone tart is good too, the abalone sauce has is own character, not to hard to chew as well. Others dishes like bbq pork to dim sum and dessert, I don’t feel much of a 2 stars seriously.
Love the drunken pigeon, texture from skin to meat, flavour on point. Abalone tart is good too, the abalone sauce has is own character, not to hard to chew as well.
Others dishes like bbq pork to dim sum and dessert, I don’t feel much of a 2 stars seriously.
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