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2012-10-02
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There are few restaurants in HK that I hold dear to my heart - and St Betty is one of them. The restaurants boasts one of the most immaculate views of the harbour that I have ever seen, and the ambience itself will lure you in. Whether you are just visiting Hong Kong or have lived here for years, that divine view never gets tiresome. We were seated right away, and greeted by an attentive and smiling staff clad in kitschy checked aprons. They werent the type of staff (like in so many HK establi
I knew that the food would be nothing less than paradisiacal - what with the resto headed by a two Michelin star chef. I entered the restaurant with my expectations high, my stomach rumbling, and my curiosity peaked. The first dish I ravaged was the ambrosial ceviche of hamachi with avocado creme fraiche. I HIGHLY receommend. The menu is tremendously varied, and I had a hard time choosing between a 21st century egg with black truffle dressing or honey and soy-glazed ribs. I instinctively yearned to covet the saffron risotto, but I dared myself to be a bit more adventurous. I tend to suffer from truffle obsession as well, so I vehemently restrained myself from sampling my usual go to dishes. I opted for the seared fois gras embellished with orange marmalade and pecan nuts. Truly magnifique, and I would encourage everyone to utilize all the diverse ingredients in every dish that balance each other out in flawless harmony.
Restaurants are ubiquitous in HK, so it takes something truly notable for me to want to go back repeatedly and recommend to others. Froufrou will be back soon to try the reputable lunch menu!
張貼