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2023-02-14
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Trying out this adorable dessert spot that’s conveniently located opposite Times Square. They specialise in soufflé pancakes and also fruit teas and smoothies which are beautifully presented! 🥞🥤 Pic 1️⃣: 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑳𝒂𝒗𝒂 𝑺𝒐𝒖𝒇𝒇𝒍𝒆 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 / 紅絲絨梳乎厘班戟- $108 hkd 🥞 — All their pancakes are made with 100% Japanese eggs and flour, giving them that light, fluffy texture and rich egg flavour. The batter is lightly sweetened and whipped to an insanely airy finish. The cream is equally as light and runny, whic
Pic 1️⃣: 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑳𝒂𝒗𝒂 𝑺𝒐𝒖𝒇𝒇𝒍𝒆 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 / 紅絲絨梳乎厘班戟- $108 hkd 🥞
— All their pancakes are made with 100% Japanese eggs and flour, giving them that light, fluffy texture and rich egg flavour. The batter is lightly sweetened and whipped to an insanely airy finish. The cream is equally as light and runny, which gives you that waterfall effect when lifting up the plastic film. Though with the name in mind, apart from it’s colour, there isn’t much that classifies it as “red velvet” which was slightly disappointing.
Pic 2️⃣&3️⃣: 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 𝑳𝒂𝒗𝒂 𝑺𝒐𝒖𝒇𝒇𝒍𝒆 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 / 提拉米蘇梳乎厘班戟- $98 hkd 🍫☕️
— The pancake batter for this is the same so the soufflé pancakes were guaranteed to be pretty well executed. The main difference lies in the cream the flavours it brings. The cream for this was slightly thicker, which resembled a lightly whipped mascarpone. It’s also lightly salted and reminded me of the cheese foam caps you get in bubble teas. This went surprisingly well with the sweetness of the pancake as the flavours complemented each other well. The biscuit crumbs and wafer rolls added a nice crunchy element to the dessert.
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