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2016-07-04
4031 瀏覽
Forget about the positioning of the restaurant (contem, fusion, what not...),given this is an Indonesian cuisine, there are typical dishes, such as Gado Gado, satays, Nasi Goreng etc., on which you will have certain level of expectation. I mean Nasi Goreng, it's a dish that I used to order from room service when I went on a business trip and didn't know what to order. It's a dish that can't really go TOO wrong. But, the Nasi Goreng we had last Saturday, was burnt (and thus VERY bitter) and su
Drink-wise, if you don't mind the price (around HK$120 for a cocktail), the bar environment, although a bit crowded, feels alright for pre or post dinner drink venue.
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