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2010-06-30 15 瀏覽
It was my first tim eating the sirloin cut of steak. I choice the USDA Prime Sirloin Steak, it was full of steak flavour but not as tender as the tenderloin. I still prefer the tenderloin cut of steak after all.The honey wheat bread is still excellent as always. Soft and warm, it tasted like cake. The manager told us that they bake the bread just after the customer had arrived, preserving its freshness.
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It was my first tim eating the sirloin cut of steak. I choice the USDA Prime Sirloin Steak, it was full of steak flavour but not as tender as the tenderloin. I still prefer the tenderloin cut of steak after all.

The honey wheat bread is still excellent as always. Soft and warm, it tasted like cake. The manager told us that they bake the bread just after the customer had arrived, preserving its freshness.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-06-27
人均消費
$250.8
推介美食
  • Tenderloin Steak (Victoria Filet)
  • Honey wheat bread