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2018-06-14
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I love 12 Flavours!There is always something different at each restaurant.At this restaurant, the decor gave you that Sichuan atmosphere with the red and grey theme.On the menu, there are dry pots and chili fish.Had the dry hot pot and I was so glad I chose the fresh beancurd skin, cauliflower and luncheon ham because these three items are the best.The beancurd skin fresh and soft, while the fried luncheon meat was so tasty.Also had the tofu but it was too spicy.Finished with the Sichuan jelly w
There is always something different at each restaurant.
At this restaurant, the decor gave you that Sichuan atmosphere with the red and grey theme.
On the menu, there are dry pots and chili fish.
Had the dry hot pot and I was so glad I chose the fresh beancurd skin, cauliflower and luncheon ham because these three items are the best.The beancurd skin fresh and soft, while the fried luncheon meat was so tasty.
Also had the tofu but it was too spicy.
Finished with the Sichuan jelly which was soothing with a delicate osthmantus taste.
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