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2019-08-06
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I was initially attracted by the seaweed pork dumplings and the coconut chicken broth that it comes in.Went in and there were some new dumplings which were even better than seaweed so I didn't get the seaweed as I've already tried it elsewhere.The new dumplings they had were the spicy pork and preserved vegetable with sweetcorn.Decided to try both so the price is calculated by taking the higher price one plus hkd2.Tried the soup first and it was impressive with a strong coconut taste but mark
Went in and there were some new dumplings which were even better than seaweed so I didn't get the seaweed as I've already tried it elsewhere.
The new dumplings they had were the spicy pork and preserved vegetable [mui choi] with sweetcorn.
Decided to try both so the price is calculated by taking the higher price one plus hkd2.
Tried the soup first and it was impressive with a strong coconut taste but marks off for the msg.
Pork, sweetcorn and salted cabbage:
It literally tasted like the salted cabbage pork patty (mui choi jing yuk beng) but I found it too sweet because of the sweetcorn.
Spicy pork dumplings:
The spicy one was my favourite because of the Sichuan spices.Overall, I was satisfied because the pork was fresh and it didn't contain weird fat and chewy bits.
The coconut and chicken soup definitely made a difference to the usual pork broth.
According to the receipt, this used to be M Dumplings
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