CulinArt 1862

營業中

休息中

Item: CulinArt 1862
Rating: 5
Author: happyleslie3

4.5

113 食評

味道

環境

服務

衛生

抵食

9229

銅鑼灣

$201-400

多國菜

103

happyleslie3

等級4

Start of birthday celebration and my social media account popped up that his restaurant has a buy1-get-1 free promotion if you are seated from 6pm-730pm from Monday to Wednesday. However, I just checked the offer ends 30/9 so I am not sure if the offer will extend or not and is applicable to the 3-course set dinner.When you arrive despite there is a reception at downstairs, actually you can directly walk up that flight to eneter the restaurant.The seaweed butter was really rich and if there wasn

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When you arrive despite there is a reception at downstairs, actually you can directly walk up that flight to eneter the restaurant.

The seaweed butter was really rich and if there wasn't an extra charge, I may have wanted 1 more.

Seared Hokkaido Scallop

Both starters were cooked just right as both of them can be a bit tough if overcooked. The scallop was definitely my favorite as its middle was almost translucent.

Grilled Swordfish fillet

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The swordfish was tender(I guess from its fat contnet) the herbs elevated the fishes flavor further.

Red King Prawn Spaghetti

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The prawn head burst with roe and the pasta was coated with the sauce. However, it was a bit softer than al dente but otherwise great taste.

We definitely ordered he dessert presentation and the server helped us decorated the dish where they say this presentation was inspired by the artist Jackson Poloock.

The dried ice with meringue was a nice finishing touch. I would say acceptable value for full price but definitely a bargain during the promotion period.