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2013-12-05
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Indeed, I tried school food once in Seoul and that dining experience was really nice. In this post, I am going to share the comparison between School food in Seoul and the School food in Hong Kong. It is nice to retain the original flavor from Korea. As a reference, I have attached a few pictures of the School Food in Seoul, Korea.As I somehow miss Korean food, I find that there are not many Korean restaurants in Causeway Bay but School Food. It feels even more local to dine out with Korean Oppa
As I somehow miss Korean food, I find that there are not many Korean restaurants in Causeway Bay but School Food. It feels even more local to dine out with Korean Oppa in Korean restaurant. I arrived the restaurant at around 6:30p.m. assuming that it is not yet the peak hour. Yet, it still took around an hour to secure a table.
For the Squid Ink Mari (烏卒卒), most people are going to try the renowned sushi rolls (kimbap). Actually, the portion in Korea is much larger than the one in Hong Kong but both taste similar. It tastes okay but not too special indeed.
For the School Naengmyeon (水冷麵), it tastes good as it is filled with ice and cooked in a Korean style. There are some cucumber floss, white sesame on the top to give fresh clean taste. Korean Oppa also thinks it tastes similar to the original Korean Naengmyeon so it is strongly recommended
For the Pan-grilled Kimchi Bokkeumbap (太陽泡菜炒飯), it is too greasy to be honest.
For the dessert, Gangnam style Patt Bing Su (貴族刨冰) tastes good as the red bean and mochi matches very well. Also, the texture of Patt Bing Su lies right between hard and soft to make it melt at the right timing. It is more or less the same as the Patt Bing Su in Korea. Of course, it is still not comparable to the outstanding original good taste.Everything is okay but just the portion is not big enough in my opinion. I hope they can improve it.
張貼
