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2016-01-17
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A very old style Cantonese noodle restaurant . If you are looking for good food with a low price, then you may wanna try this!The portion is huge and the topping is of well proportion to the volume of the noodle. Dumplings are big and full of fillings while the fried porkchop is soft with a crispy surface. The porkchop is a bit dry and alkaline,so if you are looking for juicy porkchop ,maybe you should order dumpling instead.The sticky rice ball is big and filling. And it is very cheap! It is be
The portion is huge and the topping is of well proportion to the volume of the noodle. Dumplings are big and full of fillings while the fried porkchop is soft with a crispy surface. The porkchop is a bit dry and alkaline,so if you are looking for juicy porkchop ,maybe you should order dumpling instead.
The sticky rice ball is big and filling. And it is very cheap! It is best served tgt with a hot soy milk
The shop is old as I said so it is not very clean. there are around 20seats, not very crowded but when you dine there, the dishwashing ladies may pass by you with a big box of used tableware which can be off-putting:/
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