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2024-11-23
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Went here to yum cha with my family, as my mom kept stressing the prices were really economical during afternoon tea hours. .We ordered the following dishes:-Shrimp Dumplings The skin was thin and the shrimp was fresh. -Pork Dumplings Topped with a bit of crab roe, the dumplings were meaty. -Pan-fried Turnip Cake The turnip cake was somewhat mushy, but had a generous amount of turnip in it. -Pan-fried Chives Dumplings With an extremely crispy skin, the dumplings were hotly-fried. They had a lee
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We ordered the following dishes:
-Shrimp Dumplings
The skin was thin and the shrimp was fresh.
-Pork Dumplings
Topped with a bit of crab roe, the dumplings were meaty.
-Pan-fried Turnip Cake
The turnip cake was somewhat mushy, but had a generous amount of turnip in it.
-Pan-fried Chives Dumplings
With an extremely crispy skin, the dumplings were hotly-fried. They had a leeky flavour.
Pan-fried Chives Dumplings
$13
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-Steamed Pork Rib with Black Bean Sauce
The pork rib was nicely marinated, although some contained quite a bit of fat.
-Steamed Brown Sugar Sponge Cake
The cake was sweet and soft, and had a spongy texture.
-Steamed Squid in Curry Sauce
The squid was pleasantly chewy and thickly sliced. It blended well with the curry sauce.
-Steamed Chicken Feet with Sauce
The feet were tender and easy to bite.
-Honeycomb Tripes in Sauce
The tripes were flavourful, and the black pepper enhanced its savoury.
Honeycomb Tripes in Sauce
$29
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-Ginger Cake
Didn't try so not sure abt the taste.
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The Chinese resto only charged HKD2 tea per person during afternoon tea hours. Originally my mom would like to order Pig Blood Curd with Chives, yet it was sold out. Perhaps we will revisit to try that next time
張貼
