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2024-03-16
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Tried this resto twice: First was ordering takeaway with my friend, the second was with colleagues..For the first trial, my friend and I ordered Sichuan Boiled Fish in Chili Oil and Soft Boiled Preserved Egg with Green Chili Pepper to share. The Sichuan Boiled Fish was sea bass, which was firm and smooth. The dish included bean sprouts, lettuce slices and sweet potato noodles as well. The soup smelled fragrant and the spiciness was on point. The preserved egg had a rich egg yolk, which tasted bi
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For the first trial, my friend and I ordered Sichuan Boiled Fish in Chili Oil and Soft Boiled Preserved Egg with Green Chili Pepper to share.
The Sichuan Boiled Fish was sea bass, which was firm and smooth. The dish included bean sprouts, lettuce slices and sweet potato noodles as well. The soup smelled fragrant and the spiciness was on point.
The preserved egg had a rich egg yolk, which tasted bittersweet. The green chilli pepper on top added some spiciness, enhancing the complexity of flavour.
For the second trial, I got Boiled Beef with Pickled Cabbages with Sweet Potato Noodles. The soup itself was sour and spicy enough, yet I felt like the beef couldn't fully absorb the flavour.
My colleague got Sichuan Boiled Fish in Chili Oil with Rice, which I had tried previously. The sea bass still tasted savoury!
Sichuan Boiled Fish in Chili Oil with Rice
$58
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The resto was decorated with lantern and Sichuan opera paintings. The lunch set was quite economical.
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