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2011-07-17
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If you fancy congee then you could try this place, but it is not astounding, it is what I would call an edible average. If you like thick congee then this is not the place to head to. The thousand year egg congee is not bad but it is missing a little something, the ingredients have not had enough cooking time to get the flavour out. The dough sticks are a bit on the greasy side, and a little hard but the flavour is there. A little tip to solve the problem just dunk it in your congee. The rice no
Although, you might want to choose this place because it is airy and bright and looks pretty clean for a congee hangout, and for a Sunday afternoon this place has a pretty quick turnover even though it is busy, so no waiting time. If you want to have a quick edible congee meal then you could choose this place.
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