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2018-09-20 732 瀏覽
I have given up on egg tarts these days because there are not many good ones around.The ones here were still hot when I got it so I had to let it cool down a bit before eating it.The egg tart filling was quite sweet and the pastry was quite crumbly.It was ok but not my favourite.Will try other stuff next time.
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I have given up on egg tarts these days because there are not many good ones around.
The ones here were still hot when I got it so I had to let it cool down a bit before eating it.
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The egg tart filling was quite sweet and the pastry was quite crumbly.
It was ok but not my favourite.
Will try other stuff next time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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