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2011-02-28
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As Chinese bakery isn’t really my cup of tea, I haven’t really made an effort to try their products.This bakery has been around for quite some time; they still have those old green tiles on the floor.I am sure anyone who has visited that bustling market would have seen it.There are always people surrounding that shop, it ranges from egg tarts, chicken cakes, savoury crackers, banana cakes, coconut tarts, glutinous rice cake filled with red beans, there should be something for everyone.For wester
This bakery has been around for quite some time; they still have those old green tiles on the floor.
I am sure anyone who has visited that bustling market would have seen it.
There are always people surrounding that shop, it ranges from egg tarts, chicken cakes, savoury crackers, banana cakes, coconut tarts, glutinous rice cake filled with red beans, there should be something for everyone.
For westerners I would just recommend the egg tart.
Initially I wanted to try the chicken cakes with the red beancurd, but I thought they would be quite fattening, so I tried the mini egg tarts, which cost $6 for four.
The egg tarts were in a metal dish, which they use their bare hands to get the egg tart out.
The egg tarts tasted how it should, there was more pastry than filling.
Next time I will try the chicken cakes.
張貼
