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2020-04-26
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breakfast walked in,opens at 11am, not too long for the wait..here came with;prawn & veg steamed dumplings;with chopped spinach & prawn meats fillings,salted & pepper egg plants in deep fried;have them once their on the table texture liked hot chips if u wait till cool so that became soft,steamed gluten rice with chicken pcs;delicate chicken pieces & small scallops inside,jumbo dumpling in soup;clear chicken soup based with large dumpling the filling of prawn & chicken meats, scallops,braised ch
opens at 11am, not too long for the wait..
here came with;
prawn & veg steamed dumplings;
with chopped spinach & prawn meats fillings,
salted & pepper egg plants in deep fried;
have them once their on the table texture liked hot chips if u wait till cool so that became soft,
steamed gluten rice with chicken pcs;
delicate chicken pieces & small scallops inside,
jumbo dumpling in soup;
clear chicken soup based with large dumpling the filling of prawn & chicken meats, scallops,
braised chicken feet in oyster sauce;
served in a really hot plate &
those feet in a soft chewy texture
deep fried taro puffs;
crispy outer and smooth inner,
baked pineapple chasui buns
and steamed cake not too bad..
seats are comfry with friendly services
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