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餐廳: The Chinese Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Embrace a Jade-Green Summer
2023-08-20 2983 瀏覽
Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. Embracing the blissful Summer vibes, The Chinese Library is presenting
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Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.
In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. 
Embracing the blissful Summer vibes, The Chinese Library is presenting the “Jade Harvest”, a seasonal Dinner Tasting Menu that showcases the flavors of gourds.  This 10-course Summer menu captivates seven types of jade-green gourds, which are beautifully presented with flavors and textures that blend seamlessly together.


Jade Harvest Dinner Tasting Menu (HK$988/Person)

青檸水晶. 鮮蓮子清心花膠凍
青檸水晶. 鮮蓮子清心花膠凍
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 To start the dinner with the light and refreshing “Jade Crystal” - Chilled Winter Melon with Lime and Lemongrass, and Fish Maw Jelly with Fresh Lotus Seed.


一口紅燒鮑魚酥. 碧綠勝瓜蝦餃
一口紅燒鮑魚酥
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 Dim Sum is definitely something you don’t want to miss when you’re visiting The Chinese Library, the Braised Abalone Puff, and Jade Har Gau are both scrumptious and satisfying.
碧綠勝瓜蝦餃
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魚子醬脆千層烤鴨方
魚子醬脆千層烤鴨方
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 The Crispy Roast Peking Duck with Caviar creates layers of flavours that was simply exquisite.


花膠金銀貝絲瓜露
花膠金銀貝絲瓜露
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 Double-boiled Chicken Consomme with Fish Maw, Scallop, and Luffa, make sure you get all the ingredients in every bite.


五味雜陳和牛肋
五味雜陳和牛肋
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 The Five-spice Wagyu Rib was a tender dish that melted in the mouth, it was mixed with a perfect blend of 甜、酸、甘、鹹、辣, which added a depth of complexity that was well worth a try!


龍皇披珍珠甲
龍皇披珍珠甲
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 The Braised Sea Cucumber was coated in just a thin layer of batter, then deep-fried to achieve that feather-like crispy consistency.


海膽汁蟹肉燴蒲瓜
海膽汁蟹肉燴蒲瓜
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 Braised Crab and Zucchini served in Shrimp and Sea Urchin Jus, luscious and spectacular for every spoonful.


風乾門鱔豌豆煨飯
風乾門鱔豌豆煨飯
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 I was pleasantly impressed by the texture of this Chinese Risotto, with Eel and Peas can easily uplift the flavor.


玉泉紗衣
玉泉紗衣
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Chayote in Chicken Soup with Wolfberries was light and delicious, perfect for the hot summer days.

冰花耳. 奶黃繡球酥

奶黃繡球酥
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To cap off the meal on a sweet note with the Snow Fungus and Watermelon Sweet Soul, Crispy Coconut Puff.
冰花耳
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洛神花茶

洛神花茶
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Interior
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Menu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-08-15
用餐途徑
堂食
人均消費
$1140 (晚餐)
推介美食
青檸水晶. 鮮蓮子清心花膠凍
一口紅燒鮑魚酥
碧綠勝瓜蝦餃
魚子醬脆千層烤鴨方
花膠金銀貝絲瓜露
五味雜陳和牛肋
龍皇披珍珠甲
海膽汁蟹肉燴蒲瓜
風乾門鱔豌豆煨飯
玉泉紗衣
奶黃繡球酥
冰花耳
洛神花茶