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2017-03-20
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From the first time I tried it last year, I knew it was going to be a success from its loud and bold decor to its stylish artsy fartsy cake boxes.Sadly, I have missed so many of their brilliant creations because the food scene in Hong Kong keeps you busy with so many new openings and trends.Looking at their FB, they had some really good tarts that I missed and hopefully I won't miss it next time such as the CHERRY & TONKA TART, Cherry pandan, STRAWBERRY PISTACHIO TART and the Champagne and lych
Sadly, I have missed so many of their brilliant creations because the food scene in Hong Kong keeps you busy with so many new openings and trends.
Looking at their FB, they had some really good tarts that I missed and hopefully I won't miss it next time such as the CHERRY & TONKA TART, Cherry pandan, STRAWBERRY PISTACHIO TART and the Champagne and lychee.
On this visit, I managed to try peanuts banana, fresh lime and yuzu chocolate.
+++++++++
peanuts banana:
I don't normally pick banana but this was surprisingly good because it is not too sweet and lighter than it looks with a delicious banana taste.
+++++++++yuzu chocolate:
The yuzu has a wonderful tart citrus flavour that balances the chocolate just like orange and there is a layer of yuzu liquid that will burst out when you take a bite.
+++++++++fresh lime:
The fresh lime was dreamy especially the pieces of white chocolate and egg white on top.
+++++++++Looking forward to more flavours on my next visit.
張貼
