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2011-07-29
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What started to be a table for 3 grew into 7 people.... my first time there.Not really ideal place for a large group, especially if you want to stay indoors.Fortunately, they were able to accommodate us in the "garden". Although it was a bit warm out that night...We had great service with the waiter, as he gaged our group correctly.Appetizers were great: very nice humus w/ lamb mixed-in; tabbouleh was very refreshing; and baba gannoush very flavorful.For mains: we shared the mixed grill, which
Not really ideal place for a large group, especially if you want to stay indoors.
Fortunately, they were able to accommodate us in the "garden". Although it was a bit warm out that night...
We had great service with the waiter, as he gaged our group correctly.
Appetizers were great: very nice humus w/ lamb mixed-in; tabbouleh was very refreshing; and baba gannoush very flavorful.
For mains: we shared the mixed grill, which are various meat skewers and are pretty standard for mid-eastern food.
Highly recommend Sumac spot prawns: large prawns very succulent, cooked in sea salt and rosemary flavor...
Lastly the baklava was fantastic with a drink of Arak, which is a Lebanese liquor (liquorish or anise taste, but without a heavy after taste).
Need to have the server show you how to prepare it if you are not familiar...
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