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2010-10-11
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I came here previously for dinner with Hubby and one of our dearest friend, P and had a great meal. I still do prefer Nobu for dinner, however, the brunch we had was quite amazing. At HK$550, you get an endless supply of sushi, sashimi, yakitori and many more and a free flowing of Perrie-Jouet champagne, sake, bellini, and wine – what more do you want? AND a gigantic dessert tray that will leave you stuffed till the next day. I knew what was to come and made sure that I didn’t have breakfast and
I’m not usually big on buffet, only cause I can never eat ‘that’ much. However, that day, I surprised myself with the amount of food that I consumed! I think my stomach was stretched and is still trying to return to normal.
Plate 1: sashimi, king fish, scallops, salmon and avocado roll, salmon and roe roll, soft shell crab roll, California roll and tamago – all were absolutely incredibly delicious.
Plate 2: octopus salad, fried chicken (crunchy and succulent, one of my favourites on the plate), oysters (fresh!), prawn cocktail (which was so so), salmon and roe salad (delicious!), tuna salad and chicken mayo salad (which was ordinary).
I didn’t take a photo of plate 3 but it did consist of fried chicken (and lots of it) and more sashimi – couldn’t get enough of it!
For main, I ordered the salmon fillet with ginger teriyaki sauce and pickled cucumber and Oh My Gawd it was absolutely scrumptious. The salmon was tender and moist and cooked to perfection – medium rare – just the way I like it. The teriyaki sauce was deliciously rich and satisfying
A ordered the sirloin steak, sautéed mushrooms, wafu sauce and oh my my…. The meat was slightly cooked on the outside and a perfect pink on the inside. It was tender, juicy and scrumptiously good!
Dessert platter – WOW!
Raspberry sponge cake – this was A’s favourite, I thought it was ok but not a fave. The ice cream flavours were black sesame, red bean and almond. The almond ice cream I did not like, but I did enjoy the black sesame and red bean.
The green dessert was of course mint chocolate mousse and it was deliciously chocolately with mint choc on top – it was delish. The other, green tea pudding with banana glace and it was outstanding! This was my favourite! I pretty much ate the whole thing on my own as A didn’t enjoy it, which meant more for me!
It was an epic lunch!!!!
blog: http://gastronomous.wordpress.com
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